Miyabi 6000MCT Gyutoh, japanisches Kochmesser, 20 cm Zwilling Protect the edge of your

Protect the edge of your chef's knife and use a bread knife instead

Blade Type: Steak knife

Verwendungszweck: Das GS-4R eignet sich sehr gut für das Zerkleinern von Fisch oder Huhn

Intended use: The sashimi knife is ideal for filleting fish

Model: GKB-52 Knife Block

Miyabi 6000MCT Gyutoh, japanisches Kochmesser, 20 cm Zwilling Protect the edge of yourFree shipping today! An incredibly sharp and smooth Japanese chef's knife from the premium manufacturer Miyabi. You will love this knife, as it stays sharp for a very long time, thanks to the very hard powder metallurgical steel from Takefu. Manufacturer: Miyabi Model: 6000MCT Knife type: Gyutoh, Japanese chef's knife, V grind Blade length: 20cm Blade material: Three layer steel, 63 HRC, MC63 SG 2 steel, forged Handle material: Cocobolo wood Purpose: